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Relocated Dawn Manor house set to bring 1800s-themed diner to Wisconsin Dells

By August 6, 2024December 23rd, 2025No Comments

Construction crews work on the relocated Dawn Manor house, which will open as The Original 1855 Dawn Manor Restaurant next spring on the south side of Lake Delton on Burritt Avenue.

John Gittings

An outdoor eating deck will be part of The Original 1855 Dawn Manor Restaurant.

ARCHITECTURAL DESIGN CONSULTANTS

A rendering of the back of the rebuilt Dawn Manor house, which is being repurposed as an 1800s-themed diner and will feature nearly all of its original components on a new frame. It is being built on a slight incline on the south side of Lake Delton.

ARCHITECTURAL DESIGN CONSULTANTS

The Original 1855 Dawn Manor Restaurant is under construction. A new frame will support original components that filled 94 pallets.

John Gittings

 


T he Dawn Manor house may be moving but its owner is maintaining its historic flair, both in its reconstruction and future purpose.

Steve Uphoff, owner of Uphoff Resorts, purchased the house in 2017 from the Raab family, who had owned it for more than 70 years. Uphoff had all of the masonry, woodwork and stained glass from the mid-1800s home removed and stored and is having the house rebuilt on the south side of Lake Delton on Burritt Avenue, just north of its intersection with Alcan Drive.

The reconstructed house will be an 1800s-themed, 12,000-square-foot diner featuring an overlook facing the Mirror Lake Dam. It is being built with its original parts and a new frame, and is scheduled to open next spring.

Uphoff Resorts is partnering with Morrissey Hospitality to manage The Original 1855 Dawn Manor Restaurant. The restaurant will also feature a bar, a replica of a Prohibition-era speakeasy, an establishment which then-illegal alcohol sales took place, and a gift shop.

The Original 1855 Dawn Manor Restaurant will resemble the original house when its relocation project is finished. Owner Steve Uphoff and an Amish contractor Jacob Mast preserved original stonework, stained glass, woodwork, door knobs and many other components to rebuild the house and repurpose it as a restaurant.
ARCHITECTURAL DESIGN CONSULTANTS

“Every detail of restoration has been carefully considered to present a historically accurate experience while being a part of antique art, furniture and furnishings of the period and once part of the original 1855 Dawn Manor home,” Uphoff said.

Ninety-four pallets containing original Potsdam Sandstone, stained-glass windows, and parts for an oak grand staircase original to the house, among numerous other components, were stored while Uphoff decided on a location for the rebuilt historic house.

The original Dawn Manor house was built on land on the east side of Lake Delton along Highway A in 1855.
DARA LEVINE

“We saved Dawn Manor,” Uphoff said. “We preserved this historical monument, the very last remnant of the lost city of Newport.”

Newport was a city located in northeast Sauk County during the 1800s and early 1900s, and the area it once occupied is currently part of Lake Delton.

The reconstructed three-story house will have a 249-person seating capacity and feature seven historically themed dining rooms. Antique furniture and artwork by former owner George Raab will be in the rooms.

George Raab III, the great-grandson of former owner Helen Raab, owned the house when Uphoff purchased it. The dining rooms will be named after the Raab Family, former President Abraham Lincoln, famed Wisconsin architect Frank Lloyd Wright and the late television actress Agnes Moorehead.

Lincoln, Wright and Moorehead reportedly spent time at the Dawn Manor house, Uphoff said, adding that the former president was friends with Abraham Vanderpoel, who built the house.

Another dining room will be called the Haunted Dining Room, which Uphoff said was inspired by reports from past owners that the house was haunted.

Two Wisconsin Dells area chefs, Justin Draper and Jayson Pettit, are putting together the menu for the upcoming restaurant.

The speakeasy is inspired by an Uphoff family-owned Wisconsin Dells-area bar in the 1930s and will be on the lower level of the Dawn Manor restaurant. The rebuilt house will also feature a 2,000-square-foot wraparound outdoor eating deck overlooking Mirror Lake and its dam, Uphoff said.

Uphoff worked with Amish contractor Jacob Mast, whose family spent more than two months removing the stonework from the building by hand in 2022.

Uphoff purchased the house and its land plot in 2017. In 2021, he sold the land to Kalahari Resorts and Conventions owner Todd Nelson but maintained ownership of the structure.

“Despite owning various business assets and restaurants across the country, this project is deeply personal to me,” said Uphoff. “Our family has been in the Dells since 1873, for six generations, and I grew up across the street from Dawn Manor. I have fond memories of this historic, one-of-a-kind house and I’m thrilled to have the opportunity to share this very special place with the public.”

Kalahari is building a resort expansion on the land where the historic house formerly stood, which will feature 21 “treehouses” — resort houses modeled after the nostalgic childhood structures — along with 31 additional lodging cabins.

Refrence: https://wiscnews.com/news/local/dawn-manor-relocation-diner/article_3d1717fc-3d4b-11ef-a59e-2f6eedb6340e.html

Richard Dobransky

President & CEO

Richard joined Morrissey Hospitality as President in 2018 and accepted the role of CEO in 2023. Under Richard’s leadership, the organization implemented best-in-class solutions to support its hotel, restaurant, and events venue portfolio. He spearheaded efforts to upgrade all internal systems, embrace automated workflows and data analysis, and streamline every aspect of the organization for real-time, accurate reporting and accountability.

Focusing next on the employee experience, Richard oversaw a restructuring of employee compensation to ensure that every Morrissey employee earns more than a living wage. With his team, he improved employee benefits packages and ushered in numerous new initiatives to reflect the needs of employees and promote better work-life balance.

Under Richard’s leadership, the Morrissey portfolio has grown from 5 to 18 owned and managed properties. He oversees a team of over 100 managers and 1,000+ employees, leads efforts to provide authentic hospitality experiences at every location, and is an active coach and mentor to many.

Well respected and highly regarded throughout his career, Richard enjoys annual recognition in the Minnesota Top 100 and Top 500 Business Leaders list, and was named among Minneapolis/St. Paul Business Journal’s 2026 Most Admired CEOs. He serves on the Board of Directors for Visit Saint Paul and The Downtown Saint Paul Alliance.

Richard intrinsically understands the communities he serves, helping to create hospitality concepts that serve as long-lasting, meaningful gathering spaces. He aims each day to make, do, and be better for Morrissey customers, employees, clients, partners, vendors, and community members alike.

Elizabeth Morrissey

Senior Vice President

As Senior Vice President and Chief Growth Officer at Morrissey Hospitality, Elizabeth leads the company’s growth strategy with a focus on business development, strategic partnerships, and brand expansion. With nearly a decade of internal leadership experience and deep roots in hospitality, she drives new revenue opportunities, cultivates client relationships, and strengthens the company’s presence in new and existing markets.

Elizabeth began her career at The Saint Paul Hotel before taking on leadership roles at the Waldorf Astoria New York, Johnson Brothers Liquor Company, and Moet Hennessy. She returned to Morrissey Hospitality to help shape the company’s next chapter, progressing quickly from operations into business development. Her background spans hospitality operations, marketing, human resources, and sales strategy — making her uniquely positioned to scale the organization’s impact while preserving our guest-first, people-focused culture.

Elizabeth’s leadership is grounded in purposeful growth: building high-performing teams, elevating client brands, and delivering exceptional service across every property in the Morrissey Hospitality brand portfolio.

Paula Soderberg

Vice President of Human Resources

Paula is a results-driven professional with comprehensive and extensive human resources experience. She is well-versed in labor relations, employee relations, retention, training and development, HRIS, compensation and benefit management, domestic and international recruiting, job description development, HR audits, unemployment hearings, worker’s compensation claim management, and risk and safety management. She is also well versed in Def Leppard — so don’t mention the band unless you want her to talk your ear off.

Paula’s experience helps her foster an optimal working environment through development and deployment of new strategies in recruiting, onboarding, training, job description and standards, benefit administration, and employee development. She is a versatile and motivated leader, with proven communication and organizational skills. She is practical, articulate, and creative with a demonstrated ability to solve difficult issues.

Paula started in hospitality while a teenager at her family’s restaurant in Stillwater, MN. She continued to work FOH positions while in college pursuing her HR degree (don’t ever let her work BOH. She can’t cook…at all.) She understands operations, allowing her to support management and coach employees effectively. She also has held many HR management roles within healthcare, insurance, telecommunications, and government, but hospitality is her home.

Keith Reardon

Vice President

Keith is a hospitality management professional with 30+ years of experience leading food & beverage operations for hotels, restaurants, golf courses, and sports & entertainment facilities. His peers describe him as a high-capacity, intuitive, creative, thoughtful, and disciplined leader. With years of industry knowledge and experience in multifaceted hospitality environments, he routinely demonstrates strength in strategically building high-performance teams, resulting in stable revenues and profits.

Before joining Morrissey Hospitality, Keith held positions with Ritz Carlton Hotels in Palm Springs, before moving on to Centerplate, where he operated the Colorado Convention Center and opened Seattle’s T-Mobile Park. Keith’s passion is restaurant and kitchen design and construction. He recently completed the design and construction of all the hospitality components at Morrissey’s newest location, Tattersall Distillery in River Falls, Wisconsin. Keith is active in the Twin Cities community, serving as Treasurer on the Executive Committee for the Hospitality Minnesota’s Educational Foundations Board, and as an advisor to Visit Saint Paul.

Johnessa Hardyman

Vice President of Finance

Johnessa has always had a passion for finance and accounting. She started her career in community banking and completed her bachelor’s degree in accounting before finding a passion for hospitality in 2012 at The Saint Paul Hotel. Johnessa spent two years working onsite at The Saint Paul Hotel before transitioning to the Morrissey Hospitality Shared Services Office.

Johnessa Hardyman brings over a decade of expertise in hospitality finance to her role as Vice President of Finance at Morrissey Hospitality. Since joining the company in 2012, she has held key leadership positions, including Senior Accountant, Controller, and Director of Financial Planning and Analysis. Johnessa’s extensive experience spans budgeting and forecasting, cash management, internal and external audits, system transitions, and acquisitions.

With a Master of Science in Accountancy from Saint Mary’s University, Johnessa excels at leveraging financial data to drive informed decision-making. She leads the accounting team with a focus on accuracy, efficiency, and strategic planning, ensuring that financial insights translate into actionable business strategies. Passionate about financial forecasting, she thrives on analyzing how businesses actualize their projections and the impact on cash flow. Her deep understanding of both finance and hospitality makes her an invaluable asset to the organization and its clients.

Amy Houston

Vice President of Marketing & Communications

A Professional Certified Marketer (PCM) with a deep passion for hospitality, Amy blends creativity with strategic vision to build meaningful connections between brands and guests. Her expertise in brand development, campaign execution, and revenue-focused marketing continues to shape Morrissey Hospitality’s growth and industry leadership. Known for her empathetic leadership style, she fosters collaboration and inspires those around her to think bigger and work together to bring bold ideas to life.

Amy Houston brings over 20 years of experience in marketing, hospitality, and sales. Since joining Morrissey in 2020, she has led strategy for 18 independent brands, driving measurable success through data-driven campaigns and innovative storytelling. Under her leadership, the company has transformed its marketing operations, bringing services in-house and streamlining digital platforms to create a more cohesive, results-driven approach.

Callie Kiepke

Vice President of Operations

Callie Kiepke is Vice President of Operations for Morrissey Hospitality, bringing more than a decade of leadership experience across event venues, restaurants, and golf course operations. Known for building strong teams and implementing effective, scalable processes, she plays a key role in driving consistent performance across the organization.

Callie began her hospitality career at 18 and earned a degree in Hospitality Management from the University of Wisconsin–Stout. After nearly ten years with TPC Twin Cities, she joined Morrissey Hospitality at Bunker Hills Event Center, where she advanced from Catering Sales Manager to Director of Catering and later General Manager. Under her leadership, Bunker Hills became one of the company’s top-performing properties.

In addition to her work at Bunker Hills and Kendall’s Tavern & Chophouse, Callie has supported operations at Stockyards Tavern & Chophouse, played a key role in the opening of Dawn Manor, and is instrumental in strengthening private dining operations. As Vice President of Operations, she leads menu development, systems strategy, and process standardization, with a focus on continuous improvement and exceptional guest experiences.

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